This menu is ideal for a group golf outing or company picnic. As with all of our menus, changes and additions are welcome. Char-grilled Aged Steaks Sprinkled with Jeffrey’s Seasoning Chrystals. All Steaks Hand Cut In House.

Sirloin 12 oz. – 16 oz.

Strip Steak 12 oz. – 16 oz.

Rib Steak 16 oz.

Filets 8 oz. – 10 oz.

T-bone, Porterhouse, Long Bone Ribeye, Veal Chops, Pork Chops, London Broil, Lamb Chops and Ribs are available and priced depending on Market Condition and Size.

The Buffet includes your choice of Steak and one selection from each of the three following groups:

Group One:

• Fresh Fruit
• Romaine Salad tossed with Fresh Plum Tomatoes, Red Onions, Homemade Croutons and Irish Dressing
• Wild Greens tossed with Fresh Plum Tomatoes and Balsamic Vinaigrette

Group Two:

• Wheatberry Rice Pilaf
• Steamed Redskin Potatoes in an Herb Butter
• Pasta tossed with Homemade Marinara
• Twice Baked Potatoes with Chopped Chives, Sour Cream, Butter and an additional $2.50 per person.

Group Three:

• Steamed Fresh Vegetable Medley
• Beans and Greens
• Green Bean Ali Olio

* Additional Items for Steaks:

• Caramelized Onions $1.75
• Sauteed Portabella Mushrooms and Snow Cap Mushrooms $2.95
• Melted Gorgonzola $3.50


Prices subject to change. Due to the high fuel costs, travel may incur additional fuel usage charges.