Working as a chef takes as much patience and hard work as it does skill and finesse. But with a strong work ethic and the right aptitude, it can be a very enriching career path.

If you are an aspiring chef or are interested in a career in the hospitality industry, contact our offices to inquire about our apprenticeship program. Under the tutelage of Chef Jeffrey Chrystal, you will gain valuable first-hand experience with a renowned catering company and will be able to put your new knowledge and skills into practice in the kitchen.

This comprehensive program gives you a fun and rewarding introduction into the catering profession, and lets you hone your abilities under the instruction of a nationally-recognized chef.