Sunday, May 12, 2019 – 11AM to 4PM

Mother’s Day Brunch at Overture



• Chilled Green Bean, Spring Potato Salad with Fresh Dill Dijon Dressing
• Spinach Salad garnished with Hard Boiled Eggs, Mushrooms and Bacon Bits with Spinach Salad Dressing
• Chilled Seashell Pasta tossed with Fresh Broccoli, Roasted Sweet Peppers and Kalamata Olives in a fresh Herb Vinaigrette
• Waldorf Salad
• Spicy Chilled Thai Chicken Vegetable Salad with Jasmine Rice
• Mixed Greens with Garden Vegetables and Balsamic Dressing
• Roasted Beet Salad with Caramelized Vidalia Onions, Toasted Pine Nuts and Feta Cheese in a Balsamic Dressing set on a Bed of Arugula


Carved Meats

• Stuffed Turkey Breast with Caramelized Shallots, Swiss Cheese and Spinach smoked over a Cherry Wood fired Spit
• Roasted Sirloin of Beef
• Bone in Pork Loin smoked over a Cherry Wood fired Spit


Brunch Buffet

• Flash Roasted Redskins with Caramelized Shallots in an Herb Olive Oil
• Penne tossed with Fresh Broccoli and Sweet Red Peppers in a Garlic Romano Fresh Basil Sauce
• Bowtie Pasta, Sun Dried Tomatoes and Fresh Basil in a Creamy Pink Sauce
• Steamed Fresh Vegetable Bouquet drizzled with Herb Butter
• Wheat Berry Rice Pilaf with Lentils and Toasted Almonds
• Stir-Fried Oriental Pepper Steak
• Shrimp and Scallop Stir Fry with Fresh Snow Peas, Bean Sprouts, Water Chestnuts in a Ginger Glaze
• Chicken Francaise in a Sherry Lemon Sauce
• Roasted Northern Atlantic White Fish topped with a Citrus Panko Crust
• Lemon Sole Rollentine with Herb Stuffing set on a bed of Lemon Cream Sauce


Fabulous Dessert Buffet

• Homemade Pies
• Tortes
• Fresh Fruit
• Cookies
• Chocolate Mousse


Adults $26.50 
Children (age 10 and under} $12.50 
Seniors $21.50

Please call 330-744-9900 to make reservations.

All food prepared by Jeff Chrystal Catering