FLIP PIT MENUS

Flip Pit I

• Marinated Quarter Spring Chardonnay Dijon and Black Peppercorn Chicken
• BBQ St. Louis Style Ribs with our Homemade Sauce
• Spicy Red Beans and Rice
• Corn on the Cob (in season) or Fresh Vegetable Medley
• Ziti Pasta with Red Pepper and Fresh Scallion Cream Sauce
• Boiled Fresh Main Potatoes with Sautéed Sweet Onions in a Parsley Butter
• Fresh Seasonal Fruit
• Homemade Bread and Butter

$31.50 per person plus 20% service charge added to the total invoice for staffing and includes plastic service.

Flip Pit II

• Pork Tenderloin rolled around sautéed Fresh Spinach, Pecans, Imported Carlsberg Swiss Cheese Flip Roasted and carved tableside
• Marinated 1/4 Spring Chicken in Teriyaki, then glazed with our Homemade Teriyaki Sauce sprinkled with Sesame Seeds and Flipped over a Wood Fire to Perfection
• Fresh Norwegian Salmon Filet rubbed with Olive Oil and Fresh Herbs wrapped in Fresh Leeks and Lemon Grass Flipped over a Wood Fire and carved tableside
• Marinated Cucumber and Tomato Salad with a Fresh Mint, Lemon Champagne Vinaigrette
• Wild Greens tossed with Gorgonzola Dressing
• Bowtie Pasta tossed with Caramelized Shallots, Snow Peas and Sweet Red Peppers in a Light Wine Sauce
• Sautéed Fresh Asparagus in a Toasted Pinenut Butter (in season)
• Oriental Stir Fried Rice
• Fresh Fruit
• Homemade Bread and Butter
• Homemade Warm Apple Oatmeal Crumb topped with Vanilla Bean Ice Cream

$43.50 per person plus 20% service charge added to the total invoice for staffing and includes plastic service.

Flip Pit III

• London Broil
• Planked Swordfish- Swordfish cut from the Long Loin topped with Shaved Prosciutto Ham, Asiago Cheese and Fresh Basil flipped over fire then drizzled with Herb Infused Olive Oil carved tableside
• Duck Breast, Red Peppers and Fresh Pineapple on a Fresh Rosemary Skewer
• Grilled Vegetable Salad tossed with Fresh Bocciccino Mozzarella in a Sundried Tomato Vinaigrette
• Romaine Salad- Fresh Crisp Romaine tossed with Plum Tomatoes, Red Onions and Homemade Croutons
• Orzo, Fresh Asparagus, Shitake Mushrooms, Red Peppers and Fresh Basil in a Peppercorn Romano Sauce
• Cubison Potatoes- Layered Thinly Sliced Potatoes with Shallots, Fresh Plum Tomatoes and Fresh Rosemary Baked with Cream
• Fresh Broccoli garnished with Gingered Corn Kernels with Crispy Flash Fried Shallots
• Lemon and Fresh Strawberry Torte with Fresh Cream

$55.00 per person plus 20% service charge added to the total invoice for staffing and includes plastic service.

SPIT ROASTED MENUS

Spit I

• Smoked Chicken over a Cherry wood Fired Spit seasoned with Jeffrey’s Seasoning
• Wheatberry Rice Pilaf
• Steamed Vegetables
• Tossed Salad garnished with Fresh Vegetables served with Irish Dressing
• Homemade Bread and Butter

$21.50 per person plus 20% service charge added to the final invoice for staffing and includes plastic service.

Spit II

• Roast Boneless Turkey Breast roasted on a Cherry wood Fired Spit carved tableside
• Roast Sirloin of Beef roasted over a Cherry wood Fired Spit carved tableside
• Romaine salad – crisp Romaine tossed with Plum Tomatoes, Red Onions and Homemade Croutons in a Balsamic Vinaigrette Dressing
• Marinated Tomato and Pepper Salad
• Steamed Fresh Vegetables
• Rice Pilaf Or Steamed Redskin Potatoes
• Fresh Seasonal Fruit

$26.00 per person plus 20% service charge added to the total invoice for staffing and includes plastic service.

Spit III

• Roast boneless Leg of Lamb
•  Roast boneless Turkey Breast
• Roast Sirloin of Beef

All roasted over a Cherry wood fired spit and carved tableside.

• Rice Pilaf
• Pasta Broccolini – Pasta tossed with fresh Broccoli and Red Peppers in a Garlic Romano sauce
• Steamed fresh Vegetables in an Herb Garlic sauce
• Fresh Romaine salad tossed with plum Tomatoes, Red Onions and Homemade Croutons in a Balsamic Vinaigrette
• Greek Salad – Cubes of Tomatoes, Green Peppers, Red Onions, Celery, Scallions, Feta Cheese and imported olives in a Grecian Lemon Dressing
• Fresh Seasonal Fruit

$38.50 per person plus 20% service charge added to the total invoice for staffing and includes plastic service.

Spit IV

• Roast Prime Rib
• Roast Muscovy Duck
• Fresh Ham

All roasted over a Cherry wood fired spit and carved tableside.

• Seashell pasta in a Sundried Tomato Basil cream sauce Or Orchetta pasta in a Brown Butter fresh Sage cream sauce with Romano cheese
• Wheatberry Rice Pilaf
• Marinated Plum Tomato, Fresh Mozzarella with Fresh Basil and Olive Oil
• Crisp Romaine tossed with a classic Caesar dressing topped with Homemade Croutons and Parmesan cheese
• Fresh Seasonal Fruit
• Fresh Baked Bread and Butter

$48.50 per person plus 20% service charge added to the total invoice for staffing and includes plastic service.